Business Name:

Chocolate Mill

Business Type :

Attraction: Strawbale premises, shop, café & garden, chocolates on site, viewing window into kitchen.

Phone :

(03) 5476 4208

Email :

chocoholic@chocmill.com.au

Web :

www.chocmill.com.au

Address :

5451 Midland Hwy Mt Franklin VIC 3461

Trading Hours :

Mon-Sunday 10am- 4:45pm

Cafe close 4:30pm

Closed Christmas Day, Boxing Day & February

Group Bookings Accepted :

Mon-Friday 10am-3:30pm. Sat & Sun 10am-12pm

We offer bus and tour groups our "Chocolate Sample" for $1 per person. We can also organise specific dietary chocolates if required. We suggest that our demonstration is not appropriate for school and university groups.

Entry Fee :

Entry to Chocolate Mill is FREE

Demonstration & Talk :

FREE Demos and Talks held at 11am & 2pm

Free Demonstrations held 11am and 2pm every day we are open. The demo goes for approximately 20 minutes, with info on the owner-built strawbale premises and how we make our chocolates on site with the best Belgian chocolate and freshest ingredients.

The Facilities

All our Facilities & Grounds are strictly non-smoking.
Smokers will be asked to smoke at a designated spot outside our gate.

Hot Chocolate Café:

Adjacent to main building. Seats 100 undercover, fully alfresco in Summer, with plastic screening and heating in Winter. Up to 20 seats in garden.

Visitors can sit in the café and enjoy the view of the dam & garden, as well as the surrounding bushland.

Café menu:

We offer Ultimate Hot Chocolates made with real Belgian Chocolate, freshly roasted coffee, a selection of teas, cold drinks & icecream.

Chocolate Mill shop:

The main building consists of the kitchen and shop. There is a viewing window where visitors can look from the shop into the kitchen to see where we make all our chocolate products.

We have over 95 different selections of chocolates in our cabinets and prepacked items available for purchase in our shop.

Toilets:

2, including 1 accessibility toilet

Parking:

Carpark accommodates 3 coaches with 50 cars

Accessibility:

Ramps & flat walkways. Vehicles may be driven up closer to the left of the building for access to shorter pathways.

Group Bookings:

Bookings need to be made at least 1 week in advance with confirmation at least the day before with:

*Day & Date of visit

*Final numbers

*Estimated arrival time

*Group name

*Group contact

*Contact's phone number

*If morning or afternoon tea will be required

*If chocolate samples are required

Please note that payment for pre-arranged chocolate samples is to be made upon arrival. Group organisers will be requested to assist in distributing these chocolates to their group members, once payment has been made.